View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Chef Keith Sarasin, a distinguished author, chef, speaker, and restaurateur, embarked on a culinary journey in 2012 with the establishment of The Farmers Dinner. This venture orchestrates upscale pop-up dinners set against the backdrop of local New England Farms. Over the years, The Farmers Dinner has curated and executed more than 100 farm-to-table events across New England, serving over 20,000 patrons and contributing over $230,000 to support local farms.
In tandem with his role at The Farmers Dinner, Keith serves as the co-owner of From The Field Catering and assumes the position of Chef/Owner at Aatma: An Exploration of Indian Cuisine.
From The Field Catering is devoted to the procurement of fresh, locally grown ingredients, seamlessly connecting farms to plates. Specializing in catering weddings and other special events, the company upholds a steadfast commitment to supporting local farms. Employing a meticulous farm-to-table approach, patrons can be assured that each bite is an embodiment of the natural flavors inherent in the ingredients. From The Field actively endeavors to establish a profound connection between customers and the origin of their sustenance, thereby celebrating the artistry of farm-to-table dining.
Aatma represents a distinctive pop-up dining experience that delves into the intricacies of regional Indian cuisine. Fueled by a profound passion for the culinary and cultural nuances of the Indian subcontinent, Keith has honed his skills through extensive research and collaboration with esteemed figures such as Dr. Kurush Dalal and celebrity chefs like Maneet Chauhan and James Beard Award Winner Chintan Pandya. The result is an unparalleled and highly sought-after pop-up dining experience that showcases Keith's expanded knowledge and culinary prowess.