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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Keith Sarasin (Executive Chef/Owner, Aatma; From the Field Catering)
Location: Breakpoint Books
Date: Tuesday, February 13
Time: 3:45 pm - 4:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Vault Recording: TBD
Join Chef Keith Sarasin o The Farmers Dinner, Aatma restaurant and From the Field Catering, and author of seven cookbooks including his most recent, Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More; and Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living, as he signs copies of his books at Breakpoint Books in the lobby near registration.