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Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Fanning the Flames: A Culinary Journey into the Art of Fire Cooking

Keith Sarasin  (Executive Chef/Owner, Aatma; From the Field Catering)

Location: Ballroom D

Date: Tuesday, February 13

Time: 11:15 am - 12:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary Arts

Vault Recording: TBD

Join Executive Chef Keith Sarasin as he explores cooking with fire from a chef's perspective: heat management, essential tools and equipment, flavors and aromas, methods, tips and tricks. Get some new recipes and most importantly, learn safety considerations for yourself—and your guests.

Presentation File

BRD.pdf