30+ years as Executive Chef in restaurants and catering companies. Todd excels in Operations and Logistics, Culinary Education and Business Development. Passion projects include helping others succeed and building strong teams, exploring the marsh on kayaks and everything Middle Earth. Todd’s management style best described by the movie quote: "I love the smell of Napalm in the Morning....it smells like Victory". When he’s not assisting in making magical events happen, you can catch Todd at the dog park with his pup named Mabry, a name tribute to a fallen friend who was a talented chef and even better friend.