View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Todd Annis (Vice President of Culinary Operations, Cru Catering)
Andrew Krause (Executive Chef, Frederik Meijer Gardens & Sculpture Park)
Location: Ballroom D
Date: Wednesday, February 14
Time: 2:30 pm - 3:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts
Vault Recording: TBD
The "tried and true" menu items that everyone always wants. Again. But help is on the way! The "brothers," chefs Andy Krause and Todd Annis, will show you how to "resurrect" some of these classic comfort items and elevate them using new techniques, new flavors, and new presentations—making them a "trendsetting salvation" on your menus, fun for your staff to serve (and chefs to prepare) once again. They will demonstrate "It's just a grilled cheese", "the hated potato bar", "another plain old carving station?!?", "BBQ AGAIN station" and "Can we sell something other than Bananas Foster for dessert?"