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Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Keith Lord (Chief Disruptor, Strateje Fourteen)
Greg Shapiro (Disruptor East, Strateje Fourteen)
Bryce Cherven (Pastry Disruptor, Strateje Fourteen)
Location: Ballroom D
Date: Wednesday, February 14
Time: 1:00 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts
Vault Recording: TBD
Audience Level: Intermediate
This is a demo class where we will focus on sides, sauces, and sweets served alongside traditional Central Texas Barbecue, only here we'll do anything but the traditional. Because why would you serve the most amazing smoky, fatty brisket with 12 hour cooked green beans with bacon, when you could have it with Ramen instead?! And what about those fork tender, falling off the bone pork ribs with yuzu kosho and Japanese potato salad!?! Finish it off with a Whoopie Pie, but a White Chocolate Chip one, with bone marrow cream and matcha.You get where we're going here right? Japanese, Korean, and Baja sides, sauces, and sweets are perfect companions to Texas style smoked meats. Our intention is to break tradition wide open and expose you to fresh, marketable approaches and ideas. Follow us down this road and really take back some exciting, new ideas and approaches to foods we all love and hold in such high regard.