As the Sustainability Coordinator for Sodexo Live! at the Orange County Convention Center (OCCC), Emily is responsible for creating, maintaining, and overseeing all sustainable food and beverage initiatives and programs. After earning her undergraduate degree from Rollins College with specific focus on Social Entrepreneurship, Sociology, and Global Health, Emily chose to apply her academic education and real-life passion in the hospitality industry. Her desire for knowledge and her passion for sustainability has prompted her to continue her education at the University of Wisconsin - Green Bay seeking a master’s degree in the Science of Sustainable Management. Emily is a dedicated, hardworking, and results-oriented individual that strives to achieve success through an eagerness to learn, a strong attention to detail, and an effective communication style. Emily is eager to develop and hone the necessary skills to continue to adopt and advance environmental practices for Sodexo Live! at the OCCC and beyond.