View, browse, and sort the ever-growing list of sessions by pass type, track, and format. With this Session Scheduler, you can build your schedule in advance and access it during the show via export or with the Mobile App, once live.
If you are seeing varied colors of session titles, here is your guide: dark red = Catersource education sessions; light salmon = TSE education sessions; and dark blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be linked in the app and on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
For the first time ever, ALL education sessions at this year's conference are approved by The Events Industry Council to count towards your CMP certification. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Tyler White has been in the culinary industry for over 18 years. His career began at small resort outside of Asheville NC, where he learned how a professional kitchen operated, and how to harvest produce at the organic farm on site. Tyler became a Sous Chef and received a Master’s degree in hospitality management from University of Tennessee. Tyler is the program manager at UT Culinary Institute.