Schedule Builder

View, browse, and sort the ever-growing list of sessions by pass type, track, and format. With this Session Scheduler, you can build your schedule in advance and access it during the show via export or with the Mobile App, once live.

If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions..

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be linked in the app and on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP and CEH credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.

All Sessions Speakers My Schedule

Greg Taylor, Chef, The Black Fox Co.

Award winning Private Chef, Greg Taylor has cooked and planned many events for some of the worlds most elite and notable public figures, including President Barack Obama, Tom Cruise, Rihanna, Michelle Williams, Halle Berry, Nancy Pelosi and so many others. He credits his experience and luxury style of cooking and entertaining from his time working in Las Vegas at some of the most prestigious hotels including the “Encore” a Steve Wynn property. In fact, that’s where his life mantra comes from, “You won’t know luxury until you experience it”

Chef Greg is a Rockford, IL resident and first time father of a baby girl. With over sixteen years in the hospitality industry and thirteen years as a professional Chef, he doesn’t see himself slowing down anytime soon. “The dinner party really hasn’t even started yet, we’re just now setting the table. Wait until the real party starts” Chef Greg says about his career!

Greg Taylor, Chef, The Black Fox Co.

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