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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Jeffrey Schlissel, Head Chef & Partner, Locale Gastropub & Test Kitchen
Chef Jeffrey Schlissel is the President of the Palm Beach Chefs Association, winner of the best Asian Fusion Restaurant in 2012 by Boca magazine, Cutting Edge Chef of 2016 by the National Convention of the ACF, 2017 Chef of the Year for the Palm Beach Chefs Association. He is now delighting guests with his unique creations as Head Chef / Partner at Locale Gastropub & Test Kitchen. Jeffrey continues to do his part by building a culture around limiting waste, in order to maximize resources and profits.
