Carl Sacks is a respected veteran hospitality industry consultant. Sometimes described as the consummate catering industry insider, he has one of the longest track records of management success in this most competitive $10 billion hospitality sector. He has worked to improve the operating results of catering companies ranging from small mom and pop caterers, to giant multinational foodservice companies. He has also consulted for museums, universities, performing arts centers, hotels, and other catering stakeholders.
Carl is widely regarded as the top US expert on the business aspects of catering, and is often cited as a source of insight and information on the industry by both general interest and trade publications. He has also been quoted or noted in Wall St. Journal, Crain’s NY, the New Yorker Magazine, Restaurant Business Magazine, Food Service Equipment and other publications on various catering topics.
