Rich RosendaleCertified Master Chef and OwnerRosendale Events

One of only 72 Certified Master Chefs in the country, Rosendale’s culinary accolades don’t stop there. In fact, Rosendale’s list - which includes accumulating over 50 national and international awards and gaining notoriety as the youngest chef to compete in the most prestigious culinary competition in the world, The Bocuse D'or – led Entrepreneurial Chef Magazine to calling him a culinary legend. Chef Rosendale was previously Executive Chef and Director of Food and Beverage for 18 ktichens at The Greenbrier resort, starring on Recipe Rehab and opening his restaurant, Roots 675, in Virginia.