View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Joanne Purnell has been a staple of the Good Gracious! Events’ team for nearly 20 years as Chef de Cuisine. Having a similar passion as her mother, Joanne graduated from the California Culinary Institute and soon after moved to England and Paris to gain experience working with modern, international cooking trends. With her innovative eye, attention to detail and cultural taste, she is also an educator and leader in the catering industry. She has received numerous awards including ‘Chef of the Year,’ and had her work celebrated in various food and entertainment magazines. Joanne is constantly in the kitchen, coming up with ingenious new dishes and visionary ideas. She will be a force to reckon with for years to come.