View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Luis Ortiz serves as the distinguished Service Director at Marcia Selden Catering, where he has devoted over 12 years to crafting extraordinary guest experiences. His expertise spans both back-of-house and front-of-house operations, equipping him with a comprehensive understanding of the hospitality landscape. Renowned for his intuitive service, Luis possesses an innate ability to anticipate and fulfill clients' desires even before they are voiced. Throughout his career, Luis has had the rare honor of serving dignitaries, heads of state, and discerning clients from diverse backgrounds. His extensive travels and fluency in five languages have enriched his skill in delivering culturally sensitive and personalized service. His refined approach ensures that every interaction is infused with respect, warmth, and attention to detail. Luis’s journey with Marcia Selden Catering has been marked by continuous growth, adaptation, and discovery. He remains passionately committed to elevating each event and creating unforgettable memories for every guest he encounters.