Jesse MorenoChefUS Foods

A graduate of the Le Cordon Bleu College of Culinary Arts, Chef Jesse Moreno has more than 20 years of experience and expertise in the dining industry. He has worked as an executive chef in Las Vegas, a Head Chef in Sundance and an Executive Chef at a Four Star, Four Diamond chateau in Utah. With a leaning toward classic European flavors and an eye on sustainability, Chef Moreno is a true asset as a Food Fanatics Chef.