Schedule Builder

View, browse, and sort the ever-growing list of sessions by pass type, track, and format.

If you are seeing varied colors of session titles, here is your guide:dark teal = Catersource education sessions; dark orange = TSE education sessions; and black = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

All Sessions Speakers My Schedule

Deanna Johnson, Executive Pastry Chef, Bold Events

Originally from Providence, Rhode Island, Deanna moved to Atlanta in 2004. After receiving her culinary degree from The Art Institute of Atlanta, she began working with Bold Catering on events in 2011. Deanna has worked at Bold in various savory roles including event chef and tasting line chef before making a career change to the sweet side of things in 2017. Following years working under two different pastry chefs at Bold, Deanna got her opportunity to shine in spring 2020. Without a Pastry Chef Bold leaned on Deanna, then the Pastry Sous, to lead the team over the next 15 months. In May 2021 Deanna was promoted to Executive Pastry Chef. Her dedication, creativity and commitment to her craft are unmatched. In her free time, Deanna can be found hiking Stone Mountain with her three children and exploring new tastes.

Deanna Johnson, Executive Pastry Chef, Bold Events

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