Mark Ellis (The Chef's Table)

View, browse, and sort the ever-growing list of sessions by pass type, track, and format. With this Session Scheduler, you can build your schedule in advance and access it during the show via export or with the Mobile App, once live.

If you are seeing varied colors of session titles, here is your guide: dark red = Catersource education sessions; light salmon = TSE education sessions; and dark blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be linked in the app and on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

For the first time ever, ALL education sessions at this year's conference are approved by The Events Industry Council to count towards your CMP certification. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.

All Sessions Speakers My Schedule

Mark Ellis, Co-Owner/Executive Chef, The Chef's Table

Executive Chef/Co-Owner. A CIA graduate, Mark began his culinary career working at various restaurants in Boston including The East Coast Grill. Mark began The Chef’s Table almost 20 years ago, originally as personal chef service. Catering has turned out to be a natural fit for his constant desire to try something new. Having always been a “Gadget Guy”, Mark thrives on the innovative, whether it is building new food props and displays, or experimenting with new cooking methods.

Presenting:

(CS) Sous Vide: Unconventional Applications for Hors d'oeuvres through Dessert

SCHEDULE BUILDER

Mark Ellis, Co-Owner/Executive Chef, The Chef's Table

Presenting: