Schedule Builder

View, browse, and sort the ever-growing list of sessions by pass type, track, and format.

If you are seeing varied colors of session titles, here is your guide:
Dark blue = Art of Catering Food
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

All Sessions Speakers My Schedule

The Chef's Table, Co-owner/Executive Chef, The Chef's Table

As Co-owner and Executive Chef of The Chef’s Table for over 20 years, Mark has executed well over 1000 events. His love of food, logistics and processes has fueled his desire to master all things related to sous vide and its power in catering applications. He also enjoys combining his interests in building and construction with food, resulting in innovative stationary displays. Mark not only likes to think outside the box, he loves to build the box - in new and different shapes every time.

The Chef's Table, Co-owner/Executive Chef, The Chef's Table

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