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Mark Elliso-owner/Executive ChefThe Chef’s Table

As Co-owner and Executive Chef of The Chef’s Table for 20 years, Mark has executed well over 1000 events. His love of food, logistics and processes has fueled his desire to master all things related to sous vide and its power in catering applications. He is also the creator of the SousVideSchool.com, an online Sous Vide resource launching in January 2021.

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