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Jennie CookFounderJennie Cooks Catering Co/Plant Based Parties

Since arriving in California in 1985, Jennie Cook has embraced her innate culinary talents and become a fixture in the Los Angeles Food Community. Over those 30 years, she has created more than 100,000 meals for parties of under 6 to over 600 guests as both a restaurateur and the owner of Jennie Cooks Catering Co./Plant-Based Parties. Along the way, maybe because she just can't sit still, she has become an advocate for sustainable eating and chairs RootDown LA, educating high schoolers and creating demand for healthy food. Most recently she completed her first cookbook - WHO WANTS SECONDS? - which has been critically well-received by food bloggers as well as her fellow chefs. Jennie not only created the recipes but as an avid visual journalist, she did all the artwork as well

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