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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Stephanie Bogert is the Assistant Executive Chef of the William F. Harrah College of Hospitality at University of Nevada, Las Vegas. She manages the catering operations, including the café at the Hospitality College, providing students opportunities to gain real life experiences and successfully transition them into the industry. Stephanie has spent over six years in the Hospitality Industry in her hometown Las Vegas, Nevada in the culinary field. She gained her skills and knowledge of front of the house and back of the house operations during her time at Southern Glazer’s Wine and spirits, having worked at numerous events with Executive Chefs from restaurants on the Las Vegas Strip. After her successful career at Southern, Stephanie decided to transition to UNLV to further her career and teach students the operations of food and beverage. She assisted with the development of the catering program and the café for the Hospitality College, and is now partnering with a local restaurant group developing restaurant concepts for the Las Vegas area.
