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Connect with the Entire Event Industry.

Upsell Your Event with Bespoke Buffets

Boris Seymore  (Executive Chef, BDS Catering & Productions)

Location: 251

Date: Tuesday, May 3

Time: 10:00 am - 11:00 am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary, CS-Events

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

In the following session Chef Boris will guide you on how to brainstorm event theme ideas and add structure, decor, props, and florals to your buffet tablescapes, food plating, or event. He will cover a list of some entertaining and versatile ideas that are unique and a safe fit for just about any caterer, chef, or event planner and have a "show and tell" to inspire you!