Ryan Corvaia (Founder & Owner, Dish Food & Events LLC)
Location: 330A
Date: Thursday, March 30
Time: 12:30 pm - 1:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Off-Premise Catering, CS-Events
Vault Recording: TBD
Audience Level: All
We all know the challenges of finding and retaining the best event staff possible. There is endless talk about best practices to hire and train a team, yet the challenge persists. Ryan will share with you his fifteen years of experience in not only the importance of maintaining a strong in-house event catering team but also the steps of how to effectively hire, train and retain that team for the long term. Now more than ever, it's important for catering companies to develop and retain their current staff to remain competitive in your market. Simply put, treat your team like you want them to stay – and provide the skills, tools, and support for them to perform their best, resulting in happy clients.