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Toasts, Sandwiches & Sliders: The Perfect Serve

Christine Hubbard  (Retail Operations Manager, Sodexo)

Joseph Pina  (Campus Executive Chef, Sodexo)

Location: Ballroom C

Date: Tuesday, July 20

Time: 9:30am - 10:30am

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Culinary, CS-On-Premise Catering

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

Join the Sodexo team from Bridgewater State University (Massachusetts) for a delicious demo + takeaways on how to incorporate trend-forward toasts, sandwiches, and sliders into your menu offerings. These popular handhelds fulfill appetites of all ranges and all meal periods. Realizing one of the biggest trends out of 2020 and into 2021—grab and go—we need to give our clients unique food options that hold well, activate the tastebuds, and—when events return full force—can migrate easily into catered passed apps, sandwich “flights” and short plates. From breakfast beginnings to late night nosh, you will leave with ideas to delight your guests.

Presentation File