Schedule Builder

View, browse, and sort the ever-growing list of sessions by pass type, track, and format. With this Session Scheduler, you can build your schedule in advance and access it during the show via export or with the Mobile App, once live.

If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions..

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be linked in the app and on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP and CEH credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.

All Sessions Speakers My Schedule

The Union House: Catering in Union Environments

Thomas Whelan (Director of Banquets, Levy Convention Centers)

Location: Room 201

Date: Tuesday, July 20

Time: 4:00pm - 5:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: CS-Business & Operations, CS-On-Premise Catering

Format: Session

Vault Recording: TBD

Audience Level: All

Planning catered events in a union property can come with many challenges and unexpected obstacles. This session will provide you with the tools and information necessary to quickly and seamlessly address problems as they arise. Thomas will review the basics of union catering, including what is a Collective Bargaining Agreement, who the stakeholders are, and questions everyone should be asking caterers in union buildings. In this session you will also learn helpful tips, tricks, and go arounds that everyone should know when planning catering in union environments. This session is encouraged for planners and caterers who have been curious about working in a union environment or currently are working in a union environment. Attendees are encouraged to come with questions.
Thomas Whelan, Director of Banquets at the Boston Convention and Exhibition Center, leads more than 400 union team members everyday. Thomas has also worked in union properties in Los Angeles, New York City, and Washington DC. He has worked through contract negotiations, strikes, and hundreds of events with a passionate emphasis on guest experience.

The Union House: Catering in Union Environments