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The New Risotto…Dry Pasta

Charlie Schaffer  (President, Schaffer)

Pass Type: Art of Catering Food

Track : Art of Catering Food

Vault Recording: TBD

Using the same technique as preparing risotto, you will learn how to prepare pasta dishes that have that creamy texture which is the perfect vehicle for endless flavors and ingredients. This will be a strong menu candidate for your buffets, small plates and plated services.