Clint Elkins (VP of Sales, SB Value)
Rajan Mistry (Culinary Director, District Events & Catering)
Steve Sanchez (President, The JDK Group)
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Culinary Business & Operations, CS-Business & Professional Development
Vault Recording: TBD
Audience Level: All
After a three-year whirlwind of pivots, inflation, and shortages galore, caterers are especially eager to move forward with more stabilized menu pricing and food costs. That said, how can you be sure that you're getting the most bang for your buck in 2023? In this panel, top US caterers will break down the ins and outs of navigating the evolution of new food costs and subsequent menu pricing, as well as the impact on your 2023 clients.