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The Butcher Shop

Pam Schwartz  (VP One World Beef Restaurant Group, Ranch 45 Local Provisions, Ranch 45 Local Provisions)

Aron Schwartz  (Executive Chef, One World Beef Restaurant Group, Ranch 45 Local Provisions, Ranch 45 Local Provisions)

Location: Culinary & Keynote Stage

Date: Wednesday, May 4

Time: 1:30 pm - 2:15 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only Pass, TSE Conference Pass, TSE Premium Pass

Track : CS-Culinary, CS-Business & Professional Development

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

One World Meat

The Butcher Shop
Pam Schwartz will educate attendees with insider advice of utilizing the most affordable and delicious cuts of beef that will maximize profit without compromising quality or taste.
Chef Aron Schwartz will demonstrate how to select and prepare select cuts, featuring locally sourced natural Brandt Beef.

Brandt Beef is a Southern California single family owned all-natural beef program, committed to three generations of source-verified, sustainable practices.

Sponsored by One World Meat Co.

Presentation File

The_Butcher_Shop.pdf