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The Business of Food Displays

Greg Taylor  (Chef, The Black Fox Co.)

Location: Ballroom C

Date: Tuesday, July 20

Time: 2:30pm - 3:30pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Culinary, CS-Trends & Design

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

No one tells you how to set up a buffet that'll open doors for more opportunities. It's always something that's assumed you know how to do. But, your culinary presentation is an investment seen not just by your clients, but their guests as well. Each client is different, so why aren't your set ups different as well? Get ready for inspiration as you learn to properly execute the client experience by properly building your food displays. This session will also teach covid-safe buffet set up.

Presentation File

Presentation_The_Business_of_Food_Displays_.pdf