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If you are seeing varied colors of session titles, here is your guide:
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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Sustainable Solutions in Catering's Final Stretch: Innovations for a Greener Future

Chris Heffernan  (Founder & CEO, dlivrd)

Location: Ignite Stage 3 (in Exhibit Hall)

Date: Wednesday, February 14

Time: 11:45 am - 12:30 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass - Get your pass now!

Track: CS-Culinary Business & Operations

Theme: CSEP-approved

Vault Recording: TBD

Audience Level: All

In an era marked by increasing environmental awareness, the catering sector presents a unique set of challenges and opportunities for sustainability. This conference session (presented by dlivrd Founder & CEO Chris Heffernan) delves into the evolving landscape of catering & last-mile delivery, exploring innovative solutions for sustainability, and addressing carbon footprint with expanding market presence.

Presentation File