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Connect with the Entire Event Industry.

Successful Venue Management to Maximize Profits

Craig Howard  (Owner, The Ballroom at Bayou Place)

Location: 257

Date: Thursday, May 5

Time: 1:00 pm - 2:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-On-Premise Catering, CS-Events

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Operating a successful venue in today's climate is difficult. This session will educate you on how to navigate and respond to your clients needs and expectations while consistently being profitable and flexible. In-house catering allows you to maximize profits and continuously serve a great product, as long as you understand service techniques. I will touch on all types of events from weddings, corporate, social, and public events. For those venues who do not have proper kitchens i will educate how to partner with local caterers to maximize profits.

Presentation File