Connect with the Entire Event Industry.
Jamie Quickert (Project Lead, AllSeated)
Jason Sutton (Director of Operations, Footers Catering at Social Capitol)
Jay Varga (Executive Chef, The JDK Group)
Robin Selden (Managing Partner-Executive Chef, Marcia Selden Catering)
Christopher Taylor (Owner, Chris Evans Events and Catering)
Leilani Baugh (Executive Chef | Owner, Roux and Vine Catering; Magnolia Street Wine Lounge & Kitchen)
Location: 251
Date: Thursday, May 5
Time: 4:00 pm - 5:00 pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Business & Professional Development
Associations & Accreditations: CMP
Vault Recording: TBD
Audience Level: All
Join Jamie Lee and some of the best chefs in the house for a freewheeling "dirty dishes" session. Text Jamie and her panelists your questions from the audience, sit back and close out your day with some laughter and lowdown.