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No Pastry Chef? No Problem.

Robert Mitchell  (Executive Chef, Bold Catering & Design)

Deanna Johnson  (Executive Pastry Chef, Bold Events)

Location: Culinary Experience Stage

Date: Tuesday, May 3

Time: 2:30 pm - 3:30 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary, CS-On-Premise Catering

Associations & Accreditations: LCA, CMP

Vault Recording: TBD

Audience Level: All

Sterno Products
Leading Caterers of America
Cambro

So you say you don’t have a pastry chef? And that’s the reason you outsource all things sweet for your events? Join Bold Catering & Design’s Executive Pastry Chef Deanna Johnson and Executive Chef Robert Mitchell as they share a few tips, tricks and recipes that can help you to make a few things in house that will generate a larger profit for you, than outsourcing everything. This will make it seem like you have an army of pastry chefs hiding somewhere in the basement. We will share 6 basic recipes that are easy to manipulate, giving the illusion of carrying dozens of options on your catering menus. We will share samples of some of the selections and do a demo on our “Smashed Alaska” dessert station, our updated take on the classic baked Alaska, again no pastry chef or formal training needed here.