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If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Bryce Cherven (Executive Pastry Chef, Footers Catering)
Location: Ballroom D
Date: Thursday, February 15
Time: 2:00 pm - 2:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts, CS-On-Premise Catering
Vault Recording: TBD
Audience Level: All
Desserts sometimes feel like an afterthought, but they don’t have to be just small bites on platters. In this class, Bryce will focus on ways to engage your guests by offering exciting and interactive desserts for various budgets. She will demonstrate presentations that set you apart from the crowd and create memorable experiences. Not only will this class show you how to create a better experience for your clients and their guests, it will also improve your bottom line.