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Misconceptions & History: An exploration of Indian cuisine with chef and cookbook author Chef Keith Sarasin

Keith Sarasin, ACF  (Chef / Owner,

Location: WF4 Culinary Main Stage

Date: Wednesday, March 29

Time: 2:30 pm - 3:15 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Arts

Vault Recording: TBD

Come and join Chef Keith Sarasin, a culinary expert, cookbook author, and founder of Aatma Restaurant & The Farmers Dinner, as he takes you on a mouth-watering journey across the Indian subcontinent. With over a decade of experience studying the food and culture of the region, Chef Keith will debunk some common misconceptions about Indian cuisine and introduce you to its rich and fascinating history. Don't miss this opportunity to expand your knowledge and deepen your appreciation for the incredible diversity of Indian food. See you there as Chef Keith guides you on an unforgettable culinary adventure!

Please enjoy a sample of Dal Tadka during this session.

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