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Liquid Nitrogen: How To WOW The Crowd

Phuoc Vo  (Executive Chef, CBK Catering & Events)

Location: Ballroom D

Date: Tuesday, February 13

Time: 1:45 pm - 2:30 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary Arts

Vault Recording: TBD

Audience Level: All

Liquid Nitrogen has become very popular and eye-catching when it comes to preparing cocktails, frozen snacks, and now, creeping over into the savory side as well. With that, there's the questionable side of safety practices. Here you will learn about how to safely use liquid nitrogen to create these fun trendy treats, while offering something truly unique to your guests.

Presentation File

BD_145_TU.pdf