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Leaving Money on the Table for Off-Premise Catering: Maximizing Your Profits & Your Bottom Line

Peter Lentz  (General Manager, Elegant Affairs Caterers)

Location: 251

Date: Wednesday, May 4

Time: 1:00 pm - 2:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Off-Premise Catering, CS-Business & Professional Development

Associations & Accreditations: LCA, CMP

Vault Recording: TBD

Audience Level: All

Leading Caterers of America

Join Elegant Affairs' President Andrea Correale and General Manager Peter Lentz as they dissect the kitchen staff, sales staff, the rentals, the food costs—covering all aspects that exist in the off-premise catering business. They'll be sharing tips and tricks to increase your bottom line and maximize your profits.

Presentation File

Leaving_Money_on_the_Table.pdf