View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Roy Porter (Activities Director, Engage Works)
Date: Tuesday, February 13
Time: 8:30 am - 9:30 am
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Business & Operations, CS-Business & Professional Development
Vault Recording: TBD
Audience Level: All
"Fix what bugs you!"
"Two steps, two seconds = $ 2.00!"
"Use your wits—not your wallet!"
These statements are heard often in lean companies. So how do you go lean?
"The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." -Marcel Proust
We'll start by understanding the three general categories and nine specific types of waste, including those eating away your profits in catering. We'll review everyday real-life examples of waste in catering that are right in front of you. You will develop a new perspective on the financial, mental, and physical consequences of waste!
During this thought-provoking and information-packed session, you will immediately start to see—to understand the nine different types of waste and be able to teach your staff—so you both move toward eliminating waste. Plus, making your work environment safer, more efficient, and extra rewarding, with added fun and increased profits too!
Return home knowing how to "fix what bugs you" so you and your staff start to act on those small incremental "two-step and second improvements" of eliminating waste that leads to large savings!
Inside pro tip: Lean is not about KPIs, a new flavor of the month management fad, or tightly written SOPs. Eliminating waste starts with you and your people!
If you are looking to eliminate waste and create a more enriching and rewarding work environment, then mark your planner to attend this game-changing session!