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Lean Catering: Eliminating the Nine Wastes of Catering!

Roy Porter  (Activities Director, ENGAGE WORKS INC.)

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Business & Professional Development, CS-Culinary Business & Operations

Associations & Accreditations: ICA

Vault Recording: TBD

Audience Level: All

"Fix what bugs you!"

"Two steps, two seconds = $ 2.00!"

"Use your wits - not your wallet!"

These statements are heard all the time in lean companies. So how do you go lean?

First by understanding the three general categories and nine specific types of waste. Those eating away your profits in catering. Practical everyday real-life examples of waste - that are right in front of you. You will develop a new perspective on the financial, mental, and physical consequences of waste!

During this thought-provoking and information-packed session, you will immediately start to see – to understand the different types of waste and be able to teach your staff - so you both move toward eliminating waste. Plus, making your work environment safer, more efficient, and extra rewarding, with increased profits too!

Return home knowing how to "Fix what bugs" so you and your staff start to act on those small incremental "Two-step and second improvements" of eliminating waste that leads to large savings!

Inside pro tip: Lean is not about KPIs, a new flavor of the month management fad, or tightly written SOPs. Eliminating waste starts with you and your people!

If you are looking to eliminate waste and create a better - enriching and rewarding work environment, then mark your planner to attend this game-changing session!