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Infuse Your Business Profits with CBD

Nettie Frank  (Chef, Silver Whisk)

Location: Culinary Experience Stage

Date: Tuesday, May 3

Time: 11:15 am - 12:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary, CS-Health & Safety

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Sterno Products

Join Chef Nettie Frank as she teaches you how to infuse CBD that is healthy and safe for all ages into foods and beverages in order to upscale your business and boost your profit margins. Working with CBD adds all the cache without worries of proper dosing and legalities that THC involves. You will also learn how profit margins will increase sales by 40% to 60% by infusing CBD into your products. You will learn the tools to identify quality CBD vs. cheaper/low quality CBD. Chef Nettie will also teach the benefits of CBD to the body and mind along with delicious recipes and adaptations for allergies to bring back your own catering kitchens. In this industry, the need for happy and healthy minds and bodies is crucial to be at our top performances for clients and customers.
Chef Nettie will demonstrate 3 dishes: Vinaigrette for salads or marinades; Cucumber cups; and a drool worthy hot chocolate glaze.

Presentation File