Keith Sarasin, ACF (Chef / Owner, www.thefarmersdinner.com)
Location: 240C
Date: Tuesday, March 28
Time: 1:15 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Culinary Business & Operations
Vault Recording: TBD
Audience Level: Foundation
Are you interested in starting or growing a pop-up dinner series? Join chef Keith Sarasin, chef, author, and founder of The Farmers Dinner as he shares his secrets to creating successful pop-up dinners. With over 10 years and 100 dinners on farms and restaurants across New England, Keith will share with you the 5 biggest lessons you need to create an event that will captivate your customers and keep them coming back.