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Earn CMP and CEH credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.

All Sessions Speakers My Schedule

Hands-On: How To Create Visual Process Maps To Eliminate Waste And Increase Productivity. Part 2

Roy Porter (Activities Director, Engage-Works Inc.)

Location: Ocean Drive E

Date: Tuesday, July 20

Time: 1:00pm - 2:00pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Event Production, CS-Staff Development & Enrichment

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

This interactive hands-on session takes the information, concepts and practices explained in the Part 1 lecture on visual process maps and to put it into practice.

Small engaged teams will map out the visual mapping process for building a buffet.

Of course, you know how to build a buffet. Or do you?

This hands-on interactive Shingo-Style process mapping exercise is to help attendees truly understand the actual mapping process. Know it so you can take it home and share with your staff to get better!

Appy visual mapping to your other systems and process to be better understood, delegate, execute consistently with quality, efficiently, less waste of labor and materials!

We'll look at all the groups maps, participate in some crowdsource education, ask questions, and vote on the best maps! Yes, a fun educational experience with bragging rights and prizes.

Make sure your phone is charged for epic picture taking. All the necessary tools will be provided; butcher paper, large colored post it notes, clip boards, pens. Plus, energy bars!

Hands-On: How To Create Visual Process Maps To Eliminate Waste And Increase Productivity. Part 2