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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Christopher Taylor (Owner/Executive Chef, Chris Evans Events and Catering)
Enjolik Bailey (CEO/Executive Chef, Low Country Quisine)
Location: Ballroom D
Date: Tuesday, February 13
Time: 4:15 pm - 5:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts, CS-Off-Premise Catering
Theme: ICA-approved, LCA member
Vault Recording: TBD
Audience Level: All
Learn how to integrate some of your favorite Soul Food bites into your high-end events full of color and bold flavors with these phenomenal chefs with southern roots in "Heart of Dixie" and the "Low Country."
Join celebrity chef Chris and YouTube sensation Chef Jolie in a delicious food demonstration as they show you how to elevate southern classics with your favorite infusions.
Let's engage in elevating southern classics into fresh bites for elegant passed hors d'oeuvres combining coastal southern techniques to create new and innovative dishes worthy of Instagram influencers everywhere.