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Embracing the Future: Food, Inspiration & Adventure

Cristian Hernandez  (Director Of Sales Operations, Rosendale Events)

Rich Rosendale, Master Chef  (Master Chef , Rosendale Collective)

Jean Claude Etienne  (Executive Chef, Rosendale Events)

Location: WF4 Culinary Main Stage

Date: Wednesday, March 29

Time: 1:00 pm - 2:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Arts, CS-Events

Vault Recording: TBD

Audience Level: All

Join the Rosendale Team as we look a new techniques of food preparation, execution & display. Learn how the new technology is being integrated in day to day operations in our catering events and restaurant.

By incorporating futuristic methods like, using delivery drones from the Roots Restaurants, to live action food presentations (includes music, lights and special effects), the Rosendale Team is embracing the future of food presentation to the next level.