View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Chef Chris Evans (Owner/Executive Chef, Chris Evans Events and Catering)
Enjolik Bailey (CEO/Executive Chef, Low Country Quisine)
Jamie Lee Quickert (Senior Director of Sales and Marketing, Mills James)
Location: Ignite Stage 2
Date: Thursday, February 15
Time: 11:45 am - 12:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Track: CS-Culinary Business & Operations, CS-Business & Professional Development
Vault Recording: TBD
Audience Level: All
Let's have a fireside chat with Catering industry professionals who have catered and ate their first mil…. Yes, their first million. Glean from these industry professionals as they walk through how they built a business to hit their first projected goal of 1 million in sales. We will chit chat about processes, networking, booking the client, various clientele, venue list, financial tracking, knowing your numbers, and much much more. Scale up, glow up, and sit down and eat a "mil!"