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DICED Competition

Robin Selden  (Managing Partner-Executive Chef, Marcia Selden Catering)

Chris Taylor  (Owner and Chef, Chris Evans Events and Catering)

Jeanelle Powery  (Banquet Chef, Choctaw Casino & Resort)

Conner Black  (Event Logistics Chef, Footers Catering)

Mike Bicocchi  (Executive Chef, Elegant Affairs Caterers)

Deanna Johnson  (Executive Pastry Chef, Bold Events)

Brenda Backal  (Personal Chef | Caterer, Bback4more LLC / BB's Kitchen)

DuVal Warner  (Chef, Ranch 45)

Bryce Cherven  (Chef, Strateje Fourteen)

Christina Matteucci  (Executive Director, David Beahm Design)

Location: Culinary & Keynote Stage

Date: Wednesday, May 4

Time: 11:00 am - 12:30 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only Pass, Exhibit Hall Pass Plus, TSE Conference Pass, TSE Premium Pass

Track : CS+TSE Bridge, CS-Culinary

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Fresh Origins
Cambro
Bel Brands USA, Inc.
One World Meat
King's Hawaiian
General Mills
US Foods

Six chef competitors, a mystery basket, and a task to create a combo of fresh, flavorful, and trend-forward noshes to delight the judges into rewarding the 2022 Diced competition trophy and a $1500 gift card to the winner. It's fast, it's flashy, and the ideas you will receive are priceless!