Catersource and The Special Event

View, browse, and sort the ever-growing list of sessions by pass type, track, and format.

If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

All Sessions Speakers My Schedule

Designing Allergy Friendly Menus Everyone Will Love

Karen O'Connor (Executive Chef, Daniel et Daniel)

Joanne Purnell (Chef de Cuisine, Good Gracious! Events)

Location: WF4 Culinary Main Stage

Date: Wednesday, March 29

Time: 3:30 pm - 4:30 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Arts

Vault Recording: TBD

With more guests requiring special diets, it makes sense to design menus that can accommodate those with special requirements into the same menus we are preparing for the rest of our guests. We will show you how to do this with out sacrificing quality or flavor. This will help to make production easier and more efficient as you will be able to design menus with fewer options but still satisfying those special requests.

Schedule builder

Designing Allergy Friendly Menus Everyone Will Love