(CS/TSE) The Pastry Academy by Amaury Guichon

Michel Ernots  (Pastry Chef, The Pastry Academy)

Location: Culinary & Competition Stage

Date: Thursday, March 12

Time: 11:45am - 12:15pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: CS-Culinary

Vault Recording: TBD

Audience Level: All

Chef Rubber

Chef Michel Ernots will guide us into a brief insight to the journey The Pastry Academy will take you on, from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated deserts.

Session Sponsored by: Chef Rubber

Culinary & Competition Stage Sponsored by:

American Lamb Board / Superior Farms

Tony Chachere's Creole Foods

US Foods