(CS/TSE) Plant Based Platings: A Trend Retrospective & Revitalization

Jennie Cook  (Owner, Jennie Cook's Catering & Plant Based Parties)

Joanne Purnell  (VP Chef de Cuisine, Good Gracious Events!)

Location: Culinary & Competition Stage

Date: Thursday, March 12

Time: 10:30am - 11:15am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: CS-Culinary, CS-Off-Premise Catering

Vault Recording: TBD

Audience Level: All

Stacking asparagus, husk dust, balsamic pearls, smears, drops and drizzles. So many ideas and only one plate! Jen and Jo will take you on a stroll down memory lane and revitalize all the fun we've had plating over the past three decades. With an emphasis on plant based cuisine, we will build five star plates with simplicity and innovation, and amazingly healthy, too!
These Los Angeles chefs love pushing the limits with plant based offerings. This class will up-level your confidence and your skill set when it comes to converting plant based clients into forever customers.

Culinary & Competition Stage Sponsored by:

American Lamb Board / Superior Farms

Tony Chachere's Creole Foods

US Foods