(CS/TSE) Let's Discuss: Implications of COVID-19, part 2

Michael Stavros  (Partner | Director of BizDev, M Culinary Concepts)

Kristin Banta  (Creatiove Director, Kristin Banta Events)

Emily Negley  (Manager of Hospitality Programs, Amazon)

Michael Massari  (Chief Sales Officer, Caesars Entertainment)

Location: South Pacific F

Date: Tuesday, March 10

Time: 4:15pm - 5:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!

Track: Bridge (speaks solidly to both caterers & event professionals)

Vault Recording: TBD

Audience Level: All

The questions are many, the answers--not so much.
• What is the impact of COVID-19 on our industry?
• How should you handle cancellations?
• Best practices for balancing client relationships versus contractual obligation
• Best practices within your organization
• Effectively communicating your response to your clients
• What is the disaster plan you convey to your clients?
• When guests don't show, what is your plan for food rescue and waste management?
Bring your questions, too--this is an open dialogue among audience members and panelists.
Note: This is the follow up session to cover additional ground.