Roy Porter (Activities Director, Engage-Works Inc.)
Location: Hands-on Stage
Date: Wednesday, March 11
Time: 2:00pm - 3:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Track: CS-Events, CS-Culinary
Vault Recording: TBD
Audience Level: All
"Just get it down. We'll fix it later..."
This phrase is often heard during the mad rush to get tables set.
Usually, time-consuming inefficient, with many changes, adjustments, and several do-overs.
Set time aside to attend this session and take home information and insights that you can put to use right away.
Besides the table setting sets the stage for what is to come.
This popular hands-on session defines two efficient methods for setting tables. The setting process is scalable for intimate and large events of several thousand guests.
Following a three-step disciplined process—detailed with a checklist; this table setting process moves fast like a Formula 1 Pit Crew. Less handling, faster deployment, no do-overs with a consistent at every table.
Find out about the appropriate and important questions to be asked in advance; regarding linens, numbers, escort-place cards, candles... Plus the disposition of glassware racks, centerpieces, and napkins, etc. during the strike.
"The best class ever on setting tables." - Hotel Management Magazine
30 students will be actively hands-on participants -- setting tables while using the concepts shared here.
Bonus, some select attendees will receive a copy of Roy's long-awaited new book, "How To Set Tables For Special Events."
Session Sponsored by: Zafferano America