Doug Quattrini (President, NACE)
Location: Tropics AB
Date: Tuesday, March 10
Time: 8:00am - 9:00am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Vault Recording: TBD
The CPCE Fast Track includes sessions on each of the industry’s eight core competencies: accounting, beverage management, catering services, contracts and agreements, event management, food production, human resources, and sales and marketing.
This Catering Services course provides valuable information to guide industry professionals into establishing a foundation for successful events. Services standards including styles, allergens and dietary restrictions will be discussed. Styles of service will be explored, along with basic menu categories and order of service. Space and portion recommendations are critical in event planning, and guidelines will be provided here. Details of an event such as flowers, photography, lighting and audiovisual technology can make or break an event. Learn in this session how to plan for success, whether on or off premise.